
Notes from the cellar
The Wine Journal

September 18, 2026
The Art of Pairing Wine with Charcuterie
Salty, fatty, sweet and sharp — how to pick a glass that makes every bite on the board sing.

August 29, 2026
Why Wine Tastes Different at 7,500 Feet
Idaho Springs sits high in the Rockies. Here's what altitude does to your glass — and your head.

July 12, 2026
How to Taste Wine Like a Pro (Without Being Pretentious)
Look, swirl, sniff, sip. A friendly five-minute guide to getting more out of every pour.
